Want to Join the Team?
A little about us
Knead & Desire Bakehouse is an award-winning small batch bakery making handcrafted organic sourdough bread. We started in September 2021 and have been growing quickly, delivering direct to customers, wholesale to restaurants and hotels, weekend farmers markets and running sourdough courses. We also won six awards at the World Bread Awards last year. Building a local organic supply base, a superb quality of product and a friendly service are fundamental to our success.
We are based on a Farm, between Watton at Stone and Walkern. We are looking to move the whole business into a local retail unit in the near future.
A little about you
We are always on the lookout for people to join the team who will add a new dimension to the Bakehouse and are looking to grow as individuals as the business grows. More important than direct experience is that you are someone with bags of enthusiasm and energy, a love for good food, organic and local and a passion for doing things fantastically.
You will be given full training across all aspects of the business, from dough preparation, viennoiserie (croissants and other pastries) to baking the final products. Knead & Desire have ambitious plans for growth and to develop a wider product range which will give you ample opportunity for development, specialisation and promotion within the business.
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If you think you fit the bill and the opportunity sparks your enthusiasm, please drop an email to Matthew at info@kneadanddesire.co.uk