Delivery Menu

Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg. Allergens: Gluten, dairy, eggs.

With homemade frangipane and topped with flaked almonds. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, almonds, butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Nuts, gluten, dairy, eggs.

A delicious combination of dark chocolate, crystalised ginger, jumbo oats, golden syrup, golden and red linseeds, quinoa and millet for a little crunch. Ingredients: Dark Chocolate Oats, Butter, Sugar, Crystallised Ginger, Golden Syrup, Linseeds, Quinoa, Millet, Salt. Allergens: Gluten, dairy, soya.

Just what you need to pick you up and power through the day. A delicious combination of Dates, Pecans, Oats, Cacoa, Desiccated Coconut and Coconut Oil. Ingredients: Oats, Dates, Pecans, Cacao, Desiccated Coconut, Coconut Oil. Allergens: Gluten, nuts.

Organic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

Organic Sourdough Emmer. Bronze medal winner. An ancient grain with a slightly sweet, nutty and buttery flavour. Made with 30% organic wholemeal Emmer flour, combined with organic white flour. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust. Emmer (or Farro) is an early wheat variety found in Bronze and Iron Age settlements dating back as far as 17,000BC. Grown extensively in its domesticated form in ancient Egypt. Compared to modern wheats, it is noted for its high content of resistant starch, carotenoids and other antioxidants. Ingredients: organic Emmer, white and rye flours, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

Bronze Medal Winner. Organic 50% Wholemeal and Rye Sourdough. A mix of organic wholemeal (stone milled at Mill Green Watermill in Hatfield) and rye with organic white flour, producing a rich smooth flavour. You’ll be surprised how light and creamy the flavour despite the high proportion of wholemeal and rye. Ingredients: organic wheat, rye and wholemeal flour, water and salt. Allergens: Gluten

Organic Sprouted Grains (Super Food) Sourdough. Organic white, wholemeal and rye flours, with sprouted wholegrain organic spelt, einkorn and naked oats giving an open crumb and adding texture and depth of flavour. ​ Sprouting (the simple process of stimulating germination by adding water) has a profound effect on the grain, increasing nutrient, mineral and antioxidants levels as well as the bioavailability of these to be absorbed by our bodies. Ingredients: organic white, wholemeal and rye flours, water, organic wholegrain spelt, naked oats and barley and salt. Allergens: Gluten.

A delicious combination of fruit (dates, figs, apricots and golden raisins) and nuts (hazelnuts and walnuts), in an organic white and population wheat dough. Beautifully moist inside. Ingredients: Organic White, Wholemeal and Rye flours, Hazelnuts, Apricots, Golden Raisins, Walnuts, Figs, Dates and salt. Allergens: Nuts (Hazel & Walnut), gluten, soya.

Beautifully made from organic cotton with different prints on each side. A step above your normal tote bag!