Delivery Menu

Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

Semi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg. Allergens: Gluten, dairy, eggs.

With homemade frangipane and topped with flaked almonds. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, almonds, butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Nuts, gluten, dairy, eggs.

A delicious combination of dates, pecans, jumbo oats, golden syrup and millet for a little crunch. Ingredients: Dates, Pecans, Oats, Sugar, Golden Syrup, Butter, Millet, Salt. Allergens: Nuts, dairy.

Just what you need to pick you up and power through the day. A delicious combination of Pistachios, Oats and Dates coated in Freeze Dried Raspberries. Ingredients: Dates, Pistachios, Oats, Freeze Dried Raspberries. Allergens: Nuts.

Organic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

Organic Khorasan Sourdough. An ancient grain with a rich nutty flavour. This is a yellow flour and bakes with a very light colour, ideal if you want the benefit of wholemeal without the deep wholemeal colour or flavour. Made with 50% organic wholemeal Khorasan flour, combined with organic white flour. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust. Khorasan in one of the grains that helped build the pyramids, tracing back to the fertile crescent around 9,000bc. Legends tell of the grain used today, also known as Kamut, being recovered from an Egyptian tomb. Amber in colour and twice the size of the modern wheat kernel, it is high in proteins, lipids, amino acids, vitamins and minerals. Ingredients: organic Khorasan (Kamut), white and rye flours, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

Organic Seeded Rye Sourdough Loaf. Organic wholemeal rye flour, packed with organic whole rye grains, toasted organic sunflower and organic pumpkin seeds. Lower gluten alternative, delicious on its own thinly sliced as bread or toast, fabulous with cheese. Ingredients: Organic wholemeal rye flour, water, organic whole rye grains, organic sunflower and organic pumpkin seeds, salt. Allergens: Gluten

Gold Award Winner - Organic Black Sesame Seed Sourdough. A deep rich flavour from a combination of organic black sesame seeds with organic white, wholemeal and rye flours. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust. Ingredients: organic white, wholemeal and rye flours, organic black sesame seeds, water and salt. Allergens: gluten and sesame seeds. Please be aware, I bake other products with nuts and other seeds, and whilst I clean down thoroughly, there may be traces.

A delicious combination of fruit (dates, figs, apricots and golden raisins) and nuts (hazelnuts and walnuts), in an organic white and population wheat dough. Beautifully moist inside. Ingredients: Organic White, Wholemeal and Rye flours, Hazelnuts, Apricots, Golden Raisins, Walnuts, Figs, Dates and salt. Allergens: Nuts (Hazel & Walnut), gluten, soya.

A beautiful taste of summer. Blackberries and wild apples foraged in Lea Valley Park next to the river Lea, beautifully juicy blackberries and sweet to eat. Delicious on toast or a teaspoon in your gravy will take it to the next level. Lovely kilner style jar to be used as you wish after you have finished. Ingredients: foraged blackberries, wild apples, sugar, water. Allergens: None.

Beautifully made from organic cotton with different prints on each side. A step above your normal tote bag!