Shop Menu for the Week of 9 November

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​​Lunchtime Eats - Wednesday to Friday 12:00 to 14:00

 

HOMEMADE SOUP

Roasted Butternut Squash – Served with a mini sourdough or crispy cheese toast.

 

TOASTED FOCACCIA SANDWICH

Brie, Cranberry Sauce, Pistachio Pesto & Pickled Red Cabbage - Served on freshly baked rosemary sourdough focaccia and toasted to order.

 

TOASTED, MELTED & DELICIOUS!!.

Organic Sourdough Breads:

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Tuesday - Organic Table, Organic Emmer Ancient Grain, Organic Wholemeal & Rye Sourdoughs.

 

Wednesday - Organic Table, Organic Emmer Ancient Grain, Organic 100% Stoneground Wholemeal.

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Thursday - Organic Table, Organic Emmer Ancient Grain, Organic 100% Rye with Grains and Seeds.

 

Friday - Organic Table, Organic Emmer Ancient Grain, Organic Wholemeal & Rye Sourdoughs and the Sundried Tomato, Cheddar & Chilli Treat Sourdough. The Friday special the Fruit & Nut Sourdough.

 

Saturday - Organic Table, Organic Emmer Ancient Grain, Organic 100% Stoneground Wholemeal, Organic Sprouted Grains, the Fruit & Nut and the Sundried Tomato, Cheddar & Chilli Treat Sourdoughs.  

 

Semi-Sourdough Pastries:

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Freshly baked Semi-Sourdough Croissant, Pain au Chocolat, Pain aux Raisin and Cinnamon Swirl and our delicious new sweet treats (Flapjacks, Power Balls, Cookies and more). Kiwi with Lime Custard Danish & Almond Croissants on Friday and Saturday. 

 

Organic Speciality Coffee 

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Our speciality Organic Coffee (& Organic Milks) available every day.