Soup of the week - Homemade Pea Soup with Double Cream and a hint of Tabasco, served with a mini sourdough or crispy cheese toasts.  Tuesday to Friday 12.00 to 14.00

Tuesday
Organic Table, Organic Emmer Ancient Grain, Organic Wholemeal & Rye.

Wednesday
Organic Table, Organic Emmer Ancient Grain, Organic 100% Stoneground Wholemeal.

Thursday
Organic Table, Organic Emmer Ancient Grain, Organic 100% Rye with Grains & Seeds.

Friday
Organic Table, Organic Emmer Ancient Grain, Organic Wholemeal & Rye and the Sundried Tomato, Cheddar & Chilli Treat Sourdough.

Saturday
Organic Table, Organic Oak Farm Population Heritage Grain, Organic 100% Stoneground Wholemeal, Organic Sprouted Grains and the Sundried Tomato, Cheddar & Chilli Treat Sourdoughs.

Plus our freshly baked Semi-Sourdough Croissant, Pain au Chocolat, Pain aux Raisin and Cinnamon Swirls and speciality Organic Coffee (& Organic Milks) everyday.