7 Churchgate, Hitchin. SG5 1DN
Open 08.00-15.00 Tuesday to Friday
08.00 -14.00 Saturday
All our products are hand made from scratch in the shop using the highest quality organic flour. We only use flour, water and salt and slow natural fermentation (typically 36 hours) to produce our sourdough breads, maximising flavour and aiding digestion.
We continue to extend our use of locally grown and stone milled organic and sustainably farmed wheat.
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Sourdough Menu - Week Commencing 2 December​
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Plus our Organic Speciality Coffee and a full selection of our
freshly baked Semi-Sourdough Pastries each day
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Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Organic Table, Spelt Ancient Grain and Wholemeal & Rye Sourdoughs
Organic Table, Spelt Ancient Grain and 100% Stoneground Wholemeal Sourdoughs
Organic Table, Spelt Ancient Grain and 100% Rye Tinned with Seeds & Grains Sourdoughs
Organic Table, Spelt Ancient Grain, Wholemeal & Rye and Sundried Tomato, West Country Cheddar & Chilli Sourdoughs
Organic Table, OFP Ancient Grain, 100% Stoneground Wholemeal, Seeds & Grains and the Sundried Tomato, West Country Cheddar & Chilli Sourdoughs