Sourdough Selection

Delivery is normally between 3.00 and 7.00. We have a wide delivery area and, whilst we try to reach you at your chosen time, we will get to you as soon as possible. It takes 36 hours to make our Sourdough, so orders close 2/3 days before delivery - at 18.00 on Tuesday.

Croissant - TSemi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.102.10 GBP

Pain au ChocolatSemi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.352.35 GBP

Pain aux RaisinsSemi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.602.60 GBP

Cinnamon SwirlSemi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg. Allergens: Gluten, dairy, eggs.

£2.952.95 GBP

Everyday - Table LoafOrganic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: Gluten

£4.004.00 GBP

Ancient Grain - Cornovii SourdoughOrganic Cornovii Sourdough. With a delicate wholemeal, nutty flavour. Made with 50% organic wholemeal Cornovii flour combined with organic white flour. Grown organically at Turners of Bytham and stone milled at Tuxford Windmill. Cornovii is a population wheat, developed by Fred Price at Gothelney Farm, from seven heritage landrace wheats. Population wheats are ideally suited to organic farming, developing their own genetic characteristics, adapting and evolving to the local environment and soil. Wholemeal Cornovii is high in fibre and essential minerals and vitamins. Ingredients: Organic, wholemeal, white and rye flours, water and salt. Allergens: Gluten

£4.304.30 GBP

Rustic - 100% Rye Seeds & Grains Tinned LoafOrganic Seeded Rye Sourdough Loaf. Organic wholemeal rye flour, packed with organic whole rye grains, toasted organic sunflower and organic pumpkin seeds. Lower gluten alternative, delicious on its own thinly sliced as bread or toast, fabulous with cheese. Ingredients: Organic wholemeal rye flour, water, organic whole rye grains, organic sunflower and organic pumpkin seeds, salt. Allergens: Gluten

£4.504.50 GBP

Gruyère and Olive SourdoughGruyère and Olive Sourdough. A fabulous taste combination of mature Swiss Gruyère, black and green olives and a little Parmigiano Reggiano for that background umami. Delicious and a meal on its own or great with cured meats or other topping of your choice!! Ingredients: organic wheat flours, water, Gruyère cheese, black and green olives Parmigiano Reggiano cheese and salt. Allergens: gluten and cows milk. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

£6.756.75 GBP

NEW - Sourdough Nut BrownieA delicious chocolate treat with macadamia, brazil, pecan and hazelnuts. All natural, using organic flour and sourdough, in place of baking powder. Ingredients: 85% Cocoa Chocolate, Sugar, Butter, Egg, Organic Wheat, Wholemeal and Rye Flour, Macadamia Nuts, Brazil Nuts, Pecan Nuts, Hazelnuts, Cocoa, Vanilla and Salt Allergens: Gluten, nuts, dairy, eggs, soya.

Special

£3.503.50 GBP