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Thursday 1 and Friday 1 May
Sourdough Selection
Delivery is normally between 3.00 and 7.00. We have a wide delivery area and, whilst we try to reach you at your chosen time, we will get to you as soon as possible. It takes 36 hours to make our Sourdough, so orders close 2/3 days before delivery - at 18.00 on Tuesday.
Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results.
48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.10 GBP
Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.35 GBP
Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg.
Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.2.60 GBP
Semi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake.
Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg.
Allergens: Gluten, dairy, eggs.
2.95 GBP
Organic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: Gluten4.00 GBP
Organic OFP, Oak Farm Population, Sourdough. With a beautifully balanced slightly sweet, earthy and nutty flavour. Made with 50% organic wholemeal OFP combined with organic white flour. Grown organically by Turners of Bytham and stone milled at Tuxford Windmill. OFP is a population wheat, developed at Harper Adams University from crosses of principally UK landrace, pre-1900, wheat varieties, which gives it a wide genetic base. Population wheats develop their own flavour characteristics by adapting and evolving to the local environment and soil and are perfectly suited to organic wheat farming. Wholemeal OFP is high in fibre and essential minerals and vitamins. Ingredients: organic OFP and white flour, water and salt. Allergens: Gluten.
4.30 GBP
Organic Wholemeal Sourdough. Silver medal winner. Made with 100% organic wholemeal flour stone milled at Mill Green Watermill near Hatfield. With a little added molasses to give a sweet, rich and deep nutty flavour. High in vitamins, minerals and fibre.
Ingredients: organic wheat and rye flour, water, molasses and salt. Allergens: Gluten.
Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.4.30 GBP
Organic Seeds & Grains Sourdough. A rich combination of organic white, wholemeal and rye flours, packed with 9 different grains and seeds. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.
Ingredients: organic white, wholemeal and rye flours, organic naked oats, spelt and rye grains, organic pumpkin and sunflower seeds, red and golden linseeds, quinoa and organic millet, water and salt.
Allergens: gluten.
Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.4.50 GBP
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