Made through slow natural fermentation, typically 24-36 hours, this aids digestion and develops a deeper flavour, aroma and crust.​
 
Provenance of ingredients is important to us, and we pride ourselves on using only the highest quality ingredients and organic flour.  Our longer-term aim is to source all our flour (and other ingredients) from local organic and sustainable farms and mills. ​
 
 
We make a wide range of breads, alternating these weekly, available freshly baked in our shop in Hitchin and for delivery direct to customers in Hertford, Welwyn, Welwyn Garden City and the surrounding villages.

We are also at the Hertford Farmers Markets every second Saturday.