Sourdough Selection

Delivery is normally between 3.00 and 7.00. We have a wide delivery area and, whilst we try to reach you at your chosen time, we will get to you as soon as possible. It takes 36 hours to make our Sourdough, so orders close 2/3 days before delivery - at 18.00 on Tuesday.

Croissant - TSemi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.102.10 GBP

Pain au ChocolatSemi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.352.35 GBP

Pain aux RaisinsSemi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£2.602.60 GBP

NEW - Cinnamon SwirlSemi-Sourdough Cinnamon Swirls. Using Organic Cinnamon and Cardamon with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. A deeper flavour from a 48 hour, three stage build sourdough process with a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, organic cinnamon, organic cardamon, salt, yeast and egg. Allergens: Gluten, dairy, eggs.

£2.952.95 GBP

Everyday - Table LoafOrganic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours. Ingredients: organic wheat, wholemeal and rye flours, water and salt. Allergens: Gluten

£4.004.00 GBP

Ancient Grain - Einkorn SourdoughOrganic Sourdough Einkorn. An ancient grain with a deep earthy flavour. Made with 30% wholemeal organic Einkorn flour. Einkorn is one of the oldest members of the wheat family, a staple of hunter gatherers in the Mediterranean over 30,000 years ago and first domesticated in Mesopotamia around 10,000BC. Noted for its high nutritional content and levels of phosphorus, potassium, pyridoxine, vitamin A and beta-carotene (anti-oxidants). Ingredients: organic Einkorn, white and rye flours, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

£4.304.30 GBP

Rustic - Wholemeal and Rye SourdoughBronze Award Winner - Organic Wholemeal and Rye Sourdough. A 50% mix of organic wholemeal and rye with organic white flour, producing a rich smooth flavour. You’ll be surprised how light and creamy the flavour despite the high proportion of wholemeal and rye. 24 hours in the making, for ease of digestion and a deeper flavour, aroma and crust. Ingredients: organic wheat, rye and wholemeal flour, water and salt. Allergens: gluten. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.

£4.304.30 GBP

Treat - Cheddar and Chorizo Cheddar & Chorizo Sourdough. A wonderful flavour combination of mature cheddar and Spanish chorizo. Delicious on its own as bread and amazing lightly toasted, which intensifies the flavours. Ingredients: organic wheat flours, water, mature cheddar (cows milk), chorizo (pork, paprika, salt, garlic, sodium nitrate, potasium nitrate, rosemary) and salt. Allergens: Gluten, cows milk cheese. Please be aware, we bake other products with dairy, nuts, sesame and other seeds, and whilst we clean down thoroughly, there may still be traces.

£6.756.75 GBP