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Thursday 9 and Friday 10 May
Sorry, orders for this week are now closed. The menu for next week is below.
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Thursday 16 and Friday 17 May
Thursday collection from the Bakehouse or delivery to Welwyn Garden City, Watton at Stone, Datchworth, Oaklands, Welwyn and the villages toward Hertford and Friday collection from the Bakehouse and delivery to Hertford and Hertford Heath.
Sourdough Selection
Delivery is normally between 3.00 and 6.30. We have a wide delivery area and, whilst we try to reach you at your chosen time, we will get to you as soon as possible. It takes 36 hours to make our Sourdough, so orders close 2/3 days before delivery - at 18.00 on Monday.
Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results.
48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg. Allergens: Gluten, dairy, eggs. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.£1.651.65 GBP
Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour. Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin. Allergens: Gluten, dairy, eggs, soya. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.
£1.901.90 GBP
Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg.
Allergens: Gluten, dairy, eggs. Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.£2.152.15 GBP
Organic White Sourdough. A staple everyday loaf made with organic white flour. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.
Ingredients: organic wheat and rye flours, water and salt.
Allergens: gluten.
Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.
£3.603.60 GBP
Organic Spelt Sourdough. A lovely ancient grain with a slightly sweet nutty flavour. Made with 50% wholemeal Spelt flour combined with Organic white flour. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.
Spelt is an ancient grain known as the ‘marching grain’ by the Romans and that in Greek mythology was gifted to the Greeks by the goddess Demeter. Its use in bread can be traced back a far as 5,000BC and is high in carbohydrates and packed with minerals and vitamins.
Ingredients: organic spelt, wheat and rye flours, water and salt.
Allergens: gluten.
Please be aware, I bake other products with nuts, sesame and other seeds, and whilst I clean down thoroughly, there may be traces.£4.104.10 GBP
Organic Wholemeal Sourdough. Silver medal winner. Made with 100% organic wholemeal flour stone milled at Mill Green Watermill near Hatfield. With a little added molasses to give a sweet, rich and deep nutty flavour. High in vitamins, minerals and fibre.
Ingredients: organic wheat and rye flour, water, molasses and salt. Allergens: Gluten.£4.104.10 GBP
Marmite & Cheddar Sourdough. Some love it, some hate it. A golden loaf with a wonderful flavour combination of Marmite and mature west country cheddar. Delicious on its own as bread and lovely toasted, which intensifies the flavours. Can't wait to try it with different toppings (have marmalade in mind?!?).
Ingredients: organic wheat and rye flours, water, mature cheddar (cows milk), Marmite (yeast extract, salt, vegetable juice concentrate, vitamins (thiamin, niacin, B12, folic acid), natural flavourings) and salt. Allergens: Gluten, cows milk cheese, celery.£6.006.00 GBP
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