Made through slow natural fermentation, typically 24-36 hours, this aids digestion and develops a deeper flavour, aroma and crust.​
 
Provenance of ingredients is important to us, and we pride ourselves on using only the highest quality ingredients and organic flour.  Our longer-term aim is to source all our flour (and other ingredients) from local organic and sustainable farms and mills. ​
 
 
We make a wide range of breads, alternating these weekly, available freshly baked for pick-up at the Bakehouse or for delivery direct to customers in Hertford, Welwyn, Welwyn Garden City and the surrounding villages.

We are also at Farmers Markets in Hertford and Welwyn Garden City.