Hitchin Shop

Bronze Award Winner - Absolutely delicious and pure Christmas decadence. A combination of a rich sourdough made with organic flour, milk, egg, butter and honey. Filled with homemade rum marzipan, rum and tea-soaked candied peal, organic raisins and sultanas with added vanilla extract and mixed spice. All coated in flaked almonds, butter and vanilla sugar. Comes beautifully wrapped and will see you through to the New Year.

Ingredients: Organic wheat flour, ground almonds, eggs, raw milk, organic raisins, organic sultanas, candied peal, butter, rum, caster sugar, icing sugar, honey, almonds, salt, mixed spice, vanilla extract, tea.

Allergens: Gluten, nuts, dairy, eggs.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Organic Fig & Walnut Sourdough. A delicious combination of organic figs and toasted organic walnuts, perfect to accompany a cheese board.

Ingredients: organic white, wholemeal and rye flours, organic figs and walnuts, water and salt.

Allergens: Nuts and gluten

Allergens: gluten.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

A delicious combination of pistachio and cranberry in a short bread biscuit. Beautifully packaged pack of 6 biscuits.

Ingredients: Organic flour, butter, sugar, pistachios, cranberries, vanilla extract.

Allergens: Gluten, dairy and nuts

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

A delicious combination of crystalized ginger and dark chocolate chip in a shortbread biscuit. Beautifully packaged pack of 6 biscuits.

Ingredients: Organic flour, butter, sugar, pistachios, cranberries, vanilla extract.

Allergens: Gluten, dairy, soya and nuts

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Gruyère and Olive Sourdough. A fabulous taste combination of mature Swiss Gruyère, black and green olives and a little Parmigiano Reggiano for that background umami. Delicious and a meal on its own or great with cured meats or other topping of your choice!!
Ingredients: organic wheat flours, water, Gruyère cheese, black and green olives Parmigiano Reggiano cheese and salt.

Allergens: gluten and cows milk cheese.

Gold Award Winner - Organic Black Sesame Seed Sourdough. A deep rich flavour from a combination of organic black sesame seeds with organic white, wholemeal and rye flours. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.

Ingredients: organic white, wholemeal and rye flours, organic black sesame seeds, water and salt.

Allergens: gluten and sesame seeds.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Organic Khorasan Sourdough. An ancient grain with a rich nutty flavour. Made with 30% organic wholemeal Khorasan flour, combined with organic white flour. 36 hours in the making, for ease of digestion and a deeper flavour, aroma and crust.
Khorasan in one of the grains that helped build the pyramids, tracing back to the fertile crescent around 9,000bc. Legends tell of the grain used today, also known as Kamut, being recovered from an Egyptian tomb. Amber in colour and twice the size of the modern wheat kernel, it is high in proteins, lipids, amino acids, vitamins and minerals.

Ingredients: organic Khorasan (Kamut), white and rye flours, water and salt.

Allergens: gluten.

Organic Sourdough Table Loaf. A great everyday bread, a combination of organic white, wholemeal and rye flours.

Ingredients: organic wheat, wholemeal and rye flours, water and salt.

Allergens: Gluten

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Semi-Sourdough Croissant. Using organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results.

48 hours in the making, for ease of digestion and a deeper sourdough flavour.

Ingredients: Organic wheat and rye flours, raw milk butter, water, raw milk, sugar, salt, yeast and egg.

Allergens: Gluten, dairy, eggs.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Semi-Sourdough Pain au Chocolat. Dark Belgium chocolate combined with organic flour and free range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Warm in the oven for 10 minutes 160°C for best results. 48 hours in the making, for ease of digestion and a deeper sourdough flavour.

Ingredients: Organic wheat and rye flours, raw milk butter, water, chocolate, raw milk, sugar, salt, yeast, egg, soya lecithin.

Allergens: Gluten, dairy, eggs, soya.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.

Semi-Sourdough Pain aux Raisins. Earl Grey-soaked raisins and crème pâtissier combined with organic flour and free-range eggs and Dawlicious raw milk from Amwell Place Farm in Hertford Heath. With a deeper flavour from a 48 hour, three stage build sourdough process and a little yeast added in the last mix to give that lightness of bake. Ingredients: Organic wheat and rye flours, butter, water, raw milk, sugar, vanilla extract, salt, yeast and egg.

Allergens: Gluten, dairy, eggs.

Please be aware, we bake other products with dairy, nuts, soya, sesame and other seeds, and whilst we clean down thoroughly, there may be traces.